{"title":"Salsas","description":"\u003cp\u003eIn 1993, in the basement of her Fayette County, West Virginia home, \u003cstrong\u003eRobin Hildebrand\u003c\/strong\u003e began the Blue Smoke Salsa legacy — crafting her salsa with fresh ingredients, a carefully developed recipe, and standards that never cut corners.\u003c\/p\u003e\n\u003cp\u003eToday,\u003cstrong\u003e Blue Smoke Salsa\u003c\/strong\u003e is still made in small batches in Clarksburg, West Virginia, with the same recipe and standards that built its reputation. Over the years, it has earned a steady stream of recognition, including the title of \u003cstrong\u003e2023 Best West Virginia Food Product \u003c\/strong\u003efrom\u003cstrong\u003e West Virginia Living Magazine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe slightly chunky texture makes it perfect for chipping and dipping, while the signature balance of sweet, savory, and steady heat makes it just as good spooned over grilled chicken, glazing a homemade meatloaf, or stirred into a pot of chili.\u003c\/p\u003e","products":[{"product_id":"blue-smoke-salsa-mild","title":"Blue Smoke Salsa: Mild","description":"\u003ch2\u003eBlue Smoke Salsa – Mild\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlue Smoke Salsa's Mild\u003c\/strong\u003e recipe brings all the signature sweetness from Vidalia onions and the savory depth the brand is known for. \u003c\/p\u003e\n\u003cp\u003eThe slightly chunky texture makes it perfect for chips and dip, but it’s perfect for taco night, folded into scrambled eggs, or spooned over grilled chicken.\u003c\/p\u003e\n\u003cp\u003eLike all of our salsas, it's \u003cstrong\u003emade in small batches in West Virginia\u003c\/strong\u003e, using the original recipe that started in a Fayette County basement in 1993.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eGluten Free | No High Fructose Corn Syrup | \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eNo Artificial Preservatives\u003c\/strong\u003e\u003c\/p\u003e","brand":"Blue Smoke Salsa","offers":[{"title":"3 Pack","offer_id":44044160598129,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"6 Pack","offer_id":44044160630897,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true},{"title":"12 Pack","offer_id":44044160663665,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/9687\/4097\/files\/Blue-Smoke-Salsa-Mild-Shopify.jpg?v=1786993785"},{"product_id":"blue-smoke-salsa-medium","title":"Blue Smoke Salsa: Medium","description":"\u003ch2\u003eBlue Smoke Salsa – Medium\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlue Smoke Salsa's Medium\u003c\/strong\u003e recipe builds on the signature sweetness of Vidalia onions with the added kick of jalapeño peppers. It brings more heat than our Mild, but keeps the same balanced flavor that made the brand an Appalachian favorite.\u003c\/p\u003e\n\u003cp\u003eThe slightly chunky texture makes it perfect for chips and dip, while the added heat holds its own on burgers, baked potatoes, or stirred into a pot of chili.\u003c\/p\u003e\n\u003cp\u003eMade in small batches in West Virginia, following the original recipe and standards that began in a Fayette County basement in 1993.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Free | No High Fructose Corn Syrup | \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eNo Artificial Preservatives\u003c\/strong\u003e\u003c\/p\u003e","brand":"Blue Smoke Salsa","offers":[{"title":"3 Pack","offer_id":44046615478385,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"6 Pack","offer_id":44046615511153,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true},{"title":"12 Pack","offer_id":44046615543921,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/9687\/4097\/files\/Blue-Smoke-Salsa-Medium-Shopify.jpg?v=1787020464"},{"product_id":"blue-smoke-salsa-hot","title":"Blue Smoke Salsa: Hot","description":"\u003ch2\u003eBlue Smoke Salsa – Hot\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlue Smoke Salsa's Hot\u003c\/strong\u003e recipe leans into the jalapeños, delivering a steady, lingering heat that builds without overpowering the flavor. A touch of sweetness from Vidalia onions keeps it balanced, just as the original recipe intended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe slightly chunky texture makes it perfect for chips and dip, but Hot really comes alive folded into queso, combined with avocados for an amazing guacamole, or stirred into chili when you want a little more backbone.\u003c\/p\u003e\n\u003cp\u003eMade in small batches in West Virginia, following the original recipe crafted in a Fayette County basement in 1993.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Free | No High Fructose Corn Syrup | \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eNo Artificial Preservatives\u003c\/strong\u003e\u003c\/p\u003e","brand":"Blue Smoke Salsa","offers":[{"title":"3 Pack","offer_id":44046677508209,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"6 Pack","offer_id":44046677540977,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true},{"title":"12 Pack","offer_id":44046677573745,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/9687\/4097\/files\/Blue-Smoke-Salsa-Hot-Shopify.jpg?v=1787020782"},{"product_id":"blue-smoke-salsa-peach","title":"Blue Smoke Salsa: Peach","description":"\u003ch2\u003eBlue Smoke Salsa – Peach\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003ePeach Salsa\u003c\/strong\u003e is the recipe that made Blue Smoke Salsa stand out.\u003c\/p\u003e\n\u003cp\u003eJuicy peaches layered with the brand’s signature sweetness from Vidalia onions, balanced with savory depth from ripe tomatoes and steady jalapeño heat. It’s bright without being sugary, sweet without losing backbone, and just different enough heat that people remember it.\u003c\/p\u003e\n\u003cp\u003eThe slightly chunky texture makes it perfect for chips and dip, but Peach really shines spooned over grilled chicken, glazed on salmon, or paired with cream cheese for an easy appetizer.\u003c\/p\u003e\n\u003cp\u003eMade in small batches in West Virginia, following the same carefully crafted recipe and standards that began in a Fayette County basement in 1993.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Free | No High Fructose Corn Syrup | \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eNo Artificial Preservatives\u003c\/strong\u003e\u003c\/p\u003e","brand":"Blue Smoke Salsa","offers":[{"title":"3 Pack","offer_id":44046750842993,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"6 Pack","offer_id":44046750875761,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true},{"title":"12 Pack","offer_id":44046750908529,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/9687\/4097\/files\/Blue-Smoke-Salsa-Peach-Shopify.jpg?v=1787021111"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/9687\/4097\/collections\/645656536_1325401212951666_237110494977432414_n.jpg?v=1787066926","url":"https:\/\/trybluesmokesalsa.com\/collections\/appalachias-favorite-salsas.oembed","provider":"Blue Smoke Salsa","version":"1.0","type":"link"}