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Blue Smoke Salsa

Blue Smoke Salsa has been kettle cooked in small batches in West Virginia since 1993, using the same sweet onion recipe it started with. We make four flavors — Mild, Medium, Hot, and Peach — for cookouts, tailgates, ball fields, and any weekend that ends with people around a table.

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Mountain & Marsh Trading Co LLC

Box 84
Dry Branch, WV 25061

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