Blue Smoke Salsa: Hot

Blue Smoke Salsa – Hot

Blue Smoke Salsa's Hot recipe leans into the jalapeños, delivering a steady, lingering heat that builds without overpowering the flavor. A touch of sweetness from Vidalia onions keeps it balanced, just as the original recipe intended.

The slightly chunky texture makes it perfect for chips and dip, but Hot really comes alive folded into queso, combined with avocados for an amazing guacamole, or stirred into chili when you want a little more backbone.

Made in small batches in West Virginia, following the original recipe crafted in a Fayette County basement in 1993.

Gluten Free | No High Fructose Corn Syrup | No Artificial Preservatives